Farmington Bread

Farmington Crew ( applies to other stores as well),

There is way too much bread being made through out the day. Too much bread is being over stocked and being left out the during the lunch rush and dinner rush.

Customers are complaining about bread being too hard. You guys are the busiest store right now, but you have the hardest bread. How does that happen? You should be going through bread so fast it should be super soft!!


Dave wants all stores to make bread this way:

Opener- you are required to fill the bread holder until it is full in the morning. No extra bread. This should last you until you can make bread after the rush. Dave says he'd rather have you run out of certain breads than over stock bread in the morning. All bread that is crusty and hard NEED to be thrown out in the morning. If there is any doubt if it's hard, undercooked, over proofed- throw it OUT. If night crew doesn't leave you much bread, GOOD! They aren't supposed to. If you feel like you don't have enough time to make bread in morning to fill bread holder because it is empty, then you need to let Stacy and Dave know so we can give you more time in the morning.

Short Shifts- After the lunch rush, fill the proofer with bread every ten min. and restock the bread holder so they have a full bread holder for night. Don't make any extra only enough to fill bread holder.

Night crew- Make sure bread holder is full for your dinner rush and don't make any more bread past 6 or 7 PM. Any bread left in bread holder the next morning is supposed to be thrown away by 11 am... You should only leave opener a pan or two of each bread in the morning.

EVERYONE needs to be properly rotating bread. First bread in needs to be the first bread out. Lets work on fresher better looking bread!