Tuesday, September 25, 2012
Monday, September 24, 2012
Discarding deli paper
Dear Franchisees,
As we reviewed last Thursday at our most recent Subway Operations Meeting, beginning October 1, 2012
the deli sheet is to be discarded with each sub/flatbread build prior
to wrapping in Sub Wrap or placing in the specialty pouch. Making this
operational change will improve the presentation of product as the
customer opens the packaging of their purchase.
Thank
you for making this operational change in your stores. Our field staff
will be following through during their October visit to make sure
sandwich artists are executing this new procedure.
The below picture underscores the benefits of discarding the deli paper.
Managers please review with crew
Dear Franchisees and Mangers,
The introduction of the new Chopped Salad will start on October 1, 2012. The Chopped Salad Kit “ containing five chopping bowls, three Mezzaluna choppers, a training DVD and poster will arrive in store within the next week.
Take the steps to properly train all team members on the proper build
of the Chopped Salads. The DVD shipped in the kit will be a great
training tool for the Sandwich Artists.
The recommended pricing for chopped Salads will be as described below.
Avocado will need to be added to the Extras section of this menu panal as Avocado is a MOP selection for our territory as is the Turkey Bacon Avocado sub.
ALL MANAGERS PLEASE WATCH DVD SENT TO YOUR STORE AND REVIEW WITH CREW!
Tuesday, September 18, 2012
Foxglove Farmington cookie survey
Date: September 22, 2012 4:00:35 PM MDT
To: <davholl77@yahoo.com>
Subject: New Survey Notice from tellsubway.com
| SUBWAY® (Store ID) |
| 32711 |
| Please select the date and time posted on your receipt. |
| 8/31/2012 10:25:00 PM |
| How likely are you to recommend this SUBWAY® Restaurant to a friend or colleague? (10=extremely likely, 0=not at all likely) |
| 4 |
| How satisfied were you with your overall experience today? (10=very satisfied, 0=not at all satisfied) |
| 7 |
| How satisfied were you with each of the following items? (10=very satisfied, 0=not at all satisfied) |
| Quality of the Food: 5 Speed of Service: 4 Friendliness of Employees: 4 Cleanliness: 5 Comfort and Atmosphere: 6 The total Value you received today: 5 |
| Why were you less than satisfied with the speed of service? (Please choose one.) |
| Length of time to place your order |
| Why were you less than satisfied with the friendliness of the employee? (Please choose one.) |
| Employee had poor communication skills |
| Is there a compliment you would like to pass on to the team of this restaurant today? |
| No |
| Is there an issue or concern you would like to pass on to the team of this restaurant today? |
| No |
Tuesday, September 11, 2012
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